The annual High Art’s Day at The High Museum of Art is a big day of fun. It began with all the attendees arriving at the museum for some mimosas and shopping, and a fabulous auction. There is always a great spread of auction items at the event from original art to lovely vacations.
Guests were treated to a lecture from celebrity chef Hugh Acheson.
After a charismatic food-centric lecture it was off to thrill the senses with a wonderful healthful lunch.